Wednesday, August 31, 2011

BAT - Bacon Avocado & Tomato Sandwich

Bacon, Avocado & Tomato Sandwich served Open Faced

Crispy Bacon : Cook bacon by baking it in the oven at 325 degrees for 15-20 minutes.  It works great if you cook them on a baking rack on a baking sheet, so the fat can drain.  If you don't have a baking rack tilt the pan to drain the fat from the bacon while it cools. 

 A ripe avocado.  After pitting the avocado, I slice it with a knife, then scoop it out with a spoon.

Slice tomatoes and season with salt and black pepper. 

 Italian bread, mayonnaise made with olive oil along with plenty of salt and fresh cracked pepper.

Assembled sandwiches -  Spread each slice with mayonnaise. 

Start with the bacon.

Then tomatoes.  Salt & Pepper the tomatoes.

 Follow with the slices of avocados.

Final product.  Creamy avocado, sweet juicy tomatoes, and crispy salty bacon.  This is the best lunch! 

1 comment:

noreen said...

Helen, that sandwich looks so delicious! I can almost taste it through the computer!