|Bacon, Avocado & Tomato Sandwich served Open Faced|
Crispy Bacon : Cook bacon by baking it in the oven at 325 degrees for 15-20 minutes. It works great if you cook them on a baking rack on a baking sheet, so the fat can drain. If you don't have a baking rack tilt the pan to drain the fat from the bacon while it cools.
A ripe avocado. After pitting the avocado, I slice it with a knife, then scoop it out with a spoon.
Slice tomatoes and season with salt and black pepper.
Assembled sandwiches - Spread each slice with mayonnaise.
Start with the bacon.
Then tomatoes. Salt & Pepper the tomatoes.
Follow with the slices of avocados.
Final product. Creamy avocado, sweet juicy tomatoes, and crispy salty bacon. This is the best lunch!